Sunday, March 21, 2010

New Kitchen Tip

After a wonderful weekend camping I cam home to an email box full of stuff. Amongst all the "stuff" was an email from an old childhood friend with whom I recently reconnected on Facebook. He tells me that he is an avid reader of my food blog. Anyhoo, his name is John and he sent me a bunch of kitchen/home tips that he received from his wife, but there are some that I'm not familiar with so I thought I'd pass one on to you.

Here's one in particular that I found interesting, and thanks again, John!

Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.

Can anyone either confirm or deny this about peppers? I assume the green bell peppers are what's being addressed. Please leave a comment if'n ya know!

Be well, eat well, love well, live long!!

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